Garlic and Herbs Bread

Garlic and Herbs Bread

You just ought to put down the recipe of garlic and herbs bread, which becomes your favourite one from the very first bite, in your cookbook due to its amazingly tender crumb with creamy-spicy stuffing, thin crispy topping, taste and appetizing look.

Leave baked garlic and herbs bread until cool completely or just warm and serve it with soups, main dishes or as a full dish.

Ingredients

To bake bread with garlic and herbs you will need the next ingredients
To bake bread with garlic and herbs you will need the next ingredients:

  • 2 cups of bleached flour
  • 1,5 tsp yeast (dry), salt, sugar each
  • 3 tbsp of oil
  • 1 cup of water
  • 3,5 – 4 tbsp of butter
  • 3-4 branches of parsley (and/or fennel)
  • 1-2 branches of rosemary, thyme (dried or fresh) each
  • 2-3 garlic cloves

Directions

  • Prep and Cook time: 1 hour, 20 minutes
  • Yield: 8 servings

Recipe with Step by Step Pictures

  • Pour all the flour mentioned into a hollow bowl or on the counter directly, add there salt, sugar and yeast, and mix the dry ingredients
    1. Pour all the flour mentioned into a hollow bowl or on the counter directly, add there salt, sugar and yeast, and mix the dry ingredients.
  • Pour oil in the bowl, whatever the sort. The oil should only be refined
    2. Pour oil in the bowl, whatever the sort. The oil should only be refined.
  • Add warm and previously boiled (for necessary) water next and start kneading dough
    3. Add warm and previously boiled (for necessary) water next and start kneading dough.
  • Knead the dough during 5 minutes until tender, elastic mixture. Form it into a ball and transfer in an oiled bowl. Cover the bowl with plastic wrap and put aside in warm place for an hour
    4. Knead the dough during 5 minutes until tender, elastic mixture. Form it into a ball and transfer in an oiled bowl. Cover the bowl with plastic wrap and put aside in warm place for an hour.
  • When the dough would rise, fold it over into itself without putting much effort
    5. When the dough would rise, fold it over into itself without putting much effort.
  • Roll out the dough on the counter, dusted with handful of flour, to a square sheet no more than 0,5 cm high
    6. Roll out the dough on the counter, dusted with handful of flour, to a square sheet no more than 0,5 cm high.
  • Sprinkle the leavened sheet with fragrant filling all the way around. To do this you should previously melt and cool a butter chunk, mixed with chopped herbs dry or fresh and garlic cloves
    7. Sprinkle the leavened sheet with fragrant filling all the way around. To do this you should previously melt and cool a butter chunk, mixed with chopped herbs dry or fresh and garlic cloves.
  • Roll the dough sheet lengthways
    8. Roll the dough sheet lengthways.
  • Divide the roll into halves with sharp knife, leaving edges untouched
    9. Divide the roll into halves with sharp knife, leaving edges untouched.
  • Twist two dough stripes into a twine
    10. Twist two dough stripes into a twine.
  • Press edges to seal, forming a ring or garland. Bake the garlic and herbs bread on the oiled parchment paper for about 40-45 minutes at the 180 degrees temperature. Place the dough garland in the preheated oven only
    11. Press edges to seal, forming a ring or garland. Bake the garlic and herbs bread on the oiled parchment paper for about 40-45 minutes at the 180 degrees temperature. Place the dough garland in the preheated oven only.

So, garlic and herbs bread is baked
So, garlic and herbs bread is baked!


Enjoy your meal
Enjoy your meal!

31 0